Thanksgiving stuffs
Posted by Raven on November 23rd, 2006
mmMMmm
At the lodge we’re at, there are 6 furnace ovens. We cooked 12 of our turkeys in these. Thems a HOT!!! It took just over 3 hours to cook the big 30lb turkeys….the ovens registered at over 900 degrees. A fork is inside each bird to keep it from falling into itself. The stuffing was added the last 45 minutes of cooking. Yummy.
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Smells SO good. Don’t EVAH say I don’t slave over a HOT stove. Evah.
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The other turkeys were oven cooked…and these are smaller- 15 lbs birds. For each table.
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Pecan chocolate bake….VERRRY goood. With whipped cream—->even better.
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…apple nut pie.
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November 24th, 2006 at 11:25 pm
Twelve turkeys? I think a feast is a party with one turkey and one ham. Goes to show, I guess.
November 25th, 2006 at 8:57 am
Heh…No we had 22 turkeys. 6 cooked in the fire oven and the rest in reg. ovens. 147 people showed up! A lot of work but also a lot of fun. I had a great day.
November 25th, 2006 at 8:41 pm
Apple Nut Pie…My daughter brought that to the feast…